Asper Powder <Proposal for Food Improvement>
Suggestions for improving meat quality! The action of enzymes and acids will tenderize the meat.
"Asper Powder" contains protein-decomposing enzymes (proteases, peptidases) secreted by koji mold. Additionally, "Asper Powder PRO (using white rice koji mold)" also contains citric acid, which is similarly secreted by koji mold. By applying this product to meat, the enzymes and acids work to tenderize the meat. 【Effect】 ■ Tenderness of beef round (cm/kg) - Control (rice flour): 1.00 - AP-ET white rice koji powder: 1.11 times - AP-G brown rice koji powder: 1.16 times - AP-PRO white rice koji powder (white koji mold): 1.22 times *For more details, please refer to the PDF document or feel free to contact us.
- Company：コーセーフーズ
- Price：Other
